This February, enjoy a unique culinary experience with our special 3-course choice menu, designed to satisfy every craving. Available for both lunch and dinner, this incredible offer is priced at just 49 florins per person. Each dish has been thoughtfully prepared to bring together fresh ingredients and bold flavors, ensuring your meal is both satisfying and memorable.
Appetizers:
Jalapeño Popper – Start your meal with a crunchy and spicy kick. These breaded jalapeños are stuffed with rich cream cheese and served with a zesty chili sauce that balances the heat.
Tuna Tartare & Salad – For a lighter yet flavorful option, our fresh tuna tartare is served alongside a refreshing cucumber salad. It’s finished with a teriyaki glaze, sesame seeds, and crisp lettuce for a perfect balance of textures and tastes.
Main Courses:
Herb-Crusted Salmon – This perfectly cooked salmon fillet is seasoned with aromatic herbs, creating a crispy crust that locks in moisture. Served with a side of steamed broccoli and crispy funchi, it’s a fresh and satisfying main dish.
Flank Steak – For those craving something hearty, our tender flank steak is topped with a rich red wine sauce, bringing out the meat's natural flavors. Paired with creamy mashed potatoes and sautéed vegetables, this dish will leave you completely satisfied.
Dessert:
Chocolate Trifle – No meal is complete without a sweet treat. Our chocolate trifle combines layers of velvety chocolate mousse, whipped cream, and crumbled cookies, creating a dessert that’s as indulgent as it is irresistible.
Throughout the month of February, we invite you to join us and take advantage of this exceptional menu, perfect for lunch or dinner. Whether you're treating yourself to a special meal or enjoying a relaxing day with loved ones, our 3-course menu promises to make every moment more enjoyable. Don't miss this opportunity to experience a great meal at an unbeatable price!
Fort reservations and more information visit cafetheplaza.com.