Café the Plaza is inviting guests to savor the authentic flavors of Aruba with their special menu celebrating the Himno y Bandera on March 18th. The menu features classic Aruban dishes, including crema di pampuna, carni stoba, fried funchi cu keshi, pan bati and pan boyo with ice cream.
Crema di pampuna is a delicious pumpkin soup that warms the soul, while carni stoba is a hearty beef stew that's perfect for a filling lunch or dinner. Fried funchi cu keshi is a crispy and savory dish that's ideal for snacking. And to satisfy your sweet tooth, the menu also includes pan bati and pan boyo with ice cream, two traditional Aruban desserts.
These special dishes will be available all day on March 18th, giving guests the opportunity to experience the rich flavors of Aruba at their convenience. Whether you're a local or a visitor, this is the perfect opportunity to celebrate Aruba's culture and cuisine.
Book your table at Café the Plaza now to experience the taste of Aruba. Don't miss out on this culinary celebration of the island's Himno y Bandera.
