All month long, Café the Plaza is offering a three-course menu for Afl. 49 per person, available for both lunch and dinner, a relaxed, welcoming way to enjoy good food at great value.
Start with your choice of appetizer.
The Funchi is served warm with cheese and sour cream, bringing classic comfort to the table. If you prefer something fresh and light, the Prosciutto Peach Salad combines prosciutto, juicy peach, mozzarella, mixed greens, and a touch of balsamic glaze.
For the main course, select between two well-balanced dishes.
The Flank Steak is paired with mixed vegetables, mashed potatoes, and a smooth cognac sauce, offering a hearty and satisfying plate. The Grouper is served with creamy risotto, broccoli, and lobster sauce, a simple, elegant seafood option with plenty of character.
To finish, enjoy a Brownie & Cookie served with chocolate mousse and red fruit, a classic sweet ending to round out your meal.
This November special is designed to make dining out easy and enjoyable, whether you’re stopping by for a casual lunch, planning a dinner with friends, or simply in the mood to treat yourself.
Join us at Café the Plaza this month and enjoy this three-course menu for Afl. 49 per person.
For reservations and more information visit cafetheplaza.com.
