May special 3-course choice menu
All month | Lunch & Dinner
APPETIZERS
Coconut Shrimp served with sweet chili sauce or Mini Carpaccio with pesto sauce, pine nuts, arugula, capers
MAIN COURSES
Beef Pincho Served with Dutch potatoes & vegetables Seafood or Pasta Seafood, creamy lobster sauce, and parmesan cheese
DESSERT
Classic Crème Brûlée