Holiday dinner for groups, large or small, at Café the Plaza will be super special in 2018. The chef has come up with wonderful choices, so everyone will be happy.
The appetizers to choose from are either pumpkin soup or a duo of paté with an onion confit and raisin bread. Then there are three options for your main course: grilled swordfish, served with leeks, mashed potatoes and a truffle bisque, Beef Wellington with sautéed Brussels sprouts and bacon, served with oven-baked potatoes with a reduced Port sauce or chicken breast, filled with sage and spinach and a white wine sauce, served with oven-baked potatoes. A double chocolate delight is for dessert: dark and white chocolate with crème anglaise and strawberries.
The Holiday special for groups will be available until December 21. Please make your reservations!
Holiday dinner at Café the Plaza with wonderful choices
December 20, 2018